Food & Drink articles


Try out some refreshing classic mojito twists

Known as one of the most iconic cocktails, the mojito has been stirring taste buds since early 1900s. So much so that the invigorating drink is celebrated across the world as World Mojito Day on July 11. So, why not try some refreshing twists of mojito this season. Richard Neil Irwin, Bacardi Brand ambassador for


Indian restaurants in Britain call for short-term work visas

London, Aug 23: Indian restaurant owners in Britain have called on the government to introduce short-term work visas in order to plug the shortage of curry chefs across the country, a media report said on Sunday. The owners are preparing a submission to Prime Minister David Cameron and cabinet members, which warns that 90 percent

Beer is Delhiites' preferred googled drink

Beer is Delhiites’ preferred googled drink

Beer has emerged the most favourite drink of Delhiites, followed by wine and whiskey, according to search trends on Google. For the July 2-8 week, search trends on Google showed the highest number of alcohol-related queries on weekends in Delhi. They picked up post-dusk and peaked anytime from around midnight to early morning the following


KFC gets hotter with Assam hot chillies in India

KFC is now hotter and spicier! After playing with various chillies, the quick service restaurant has now introduced an option with one of the hottest naturally grown chillies called Bhut Jolokia from Assam. The new Flaming Crunch Chicken is the signature KFC crispy, juicy chicken with a unique new recipe prepared with Bhut Jolokia. “We

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Indian Rogan Josh at Burwood Highway is real treat

When we decided to try the Indian Rogan Josh parked on a humble shopping strip on Burwood Highway at Ferntree Gully, it was with a sense of curiosity we have about any new outlet. Being a Sunday, we were expecting a quiet evening and hoping to monopolise the company of the chef! But to our

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Refreshing Ginger Club Opens in Melton

Rajesh Wahi has quite an eponymous reach that extends to three restaurants currently in Melbourne – Ginger Club in Broadmeadows, Ginger Club in Roxburgh Park, and Ginger Club in Melton. The food that he serves and is written about is not fusion but authentic Indian cuisines that are a product of his sound background in

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7 reasons why apple cider vinegar is good for you

Some years ago, one could be forgiven for not knowing what apple cider vinegar was. But today, this amber coloured liquid, a type of vinegar made from cider (a fermented alcoholic beverage from fruit juice) or apple must (must is freshly-pressed juice), is a favourite with most women who want to shed the extra kilos.


How to make the perfect cup of tea

You might think that you know how to make a cup of tea, but the truth is you were wrong all this while. Sticking the bag in a cup or the tea in a pot and pouring over boiling water is not the way, a website reports. Making tea is not like some fast fling

World’s first glow-in-the-dark ice cream created in Bristol

A Bristol inventor has created the world’s first glow-in-the-dark ice cream using a synthesised version of the protein, which is responsible for making the jellyfish light up. Charlie Francis came up with the recipe of the luminous dessert, which costs 140 pounds for a single scoop, after studying jellyfish and persuading experts in China to