Super-broccoli can prevent cancers

London: As per the claims of British scientists, they have developed a ‘super broccoli’ that can protect individuals against heart disease and cancers.

A team at the Institute of Food Research and John Innes Centre in Norwich says the new strain called Beneforte looks like normal broccoli, but it contains three times as much of a health-boosting nutrient called glucoraphanin.

Research has…

Oregano: The Wonder Herb

Oregano is one of the most widely-used herbs worldwide, so it is hard to imagine anyone not having tried it. The herb belongs to the mint family of plants. Besides culinary purposes, oregano can also be used for its medicinal properties.

Count the various benefits of Oregano:

- Oregano leaves are a good source of Manganese, Iron and Vitamin A. Regularly eating…

Why airplane food tastes bland!

New Delhi: Have you ever wondered why food in airplanes always tastes so bland? Well, now a new study at the University of Manchester tells you why.

The researchers have found that the level of background noise affects both the intensity of the flavour and the perceived crunchiness of foods. However, louder noise reduces the reported sweetness or saltiness, but it…

Facts about food