Tag Archives: indian recipe

Romancing Goa rain with chai-bhajji

Panaji: The rains are here and so is chai-bhajji, the humble, gastronomic duet of hot tea and warm fritters that finds pride of place on menus across Goa’s socio-culinary spectrum — be it unkempt wet streets or the plush, sedate interiors of a resort. The monsoons have already scaled the 50 inch peak in Goa.


After a stint of Indian recipes I would now share my favourite Asian recipes with you. Hokkien Mee is the most popular Chinese thick yellow noodles or egg noodles. Stir fried with chicken and vegetables, spiced with chilli pepper as desired. Try cooking with prawns and it will taste even better. One Yummy chop stick