11-10-2023Gday India
Sorghum bran, more commonly known as jowar in India, has much higher levels of some essential amino acids and minerals needed for human health and development than a whole grain or dehulled sorghum flour, according to researchers.
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11-10-2023Gday India
Have you ever tried something so good it feels like a gift from nature? Anjeer also known as dried figs aren’t just delicious, but they are like a powerhouse for your health.
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11-10-2023Gday India
The plant-based diet is all the rage in town, and those who are aware of the benefits of loading their plates with more greens can definitely see the difference. However, if you are new to this diet plan and have some basic inquiries, an expert has answered them all.
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11-10-2023Gday India
India is known to be a land of diverse cultures, languages, and traditions. Its multiple festivals reflect this rich heritage. What adds a delightful dimension to these celebrations is the wide array of delectable foods that accompany them.
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11-10-2023Gday India
Spices like nutmeg (jaiphal), myrobalan (harad) and poppy seeds (posta) that add taste to dishes and are commonly found in the kitchen, can be toxic for health if consumed in excess, said experts at ‘Discover Tox’,
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11-10-2023Gday India
Love to eat sushi? While sushi can be delicious, it also carries a health hazard, both for individuals and for society at large, finds a study.
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11-10-2023Gday India
At the heart of Disney's storytelling world lies a commitment to always talk to kids in a responsible manner. And stepping further into this role, "Let's Get Healthy" was launched as an initiative that has weaved a holistic wellness experience that encompasses nutrition, hygiene
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11-10-2023Gday India
A new trend beholds the culinary landscape - ingredient-based diversity. Mix and mingle different ingredients, spread across different parts of the world. Or use different parts of the same, local ingredient and create a different dish altogether - now that’s an exciting bandwagon everyone can climb
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12-09-2023Gday India
Beautiful and healthy hair is a desire shared by many. While there are numerous hair care products available, natural remedies can often be equally effective and gentler on your hair. One such natural remedy that has gained popularity is fenugreek seeds.
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10-09-2023Gday India
Just as the chapters of our lives unfold, so do the dietary requirements that support our well-being. It is important to be acquainted with the intricacies of nutrition tailored to different decades and the essentials of what to eat in your 20s, 30s, 40s, and beyond.
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09-08-2023Gday India
Historically, humans have maintained a diet that depended on their region and the crops that grew in their vicinity, and this has worked quite well for mankind for centuries. The modern world however is very different from what it used to be a few decades ago.
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04-08-2023Gday India
Sick of fat playing hide-and-seek with your body? Enter the messiahs of the food world - Indian Superfoods! From ghee to coconut, these exotic wonders promise miracles. Well, what truly makes them super?
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04-08-2023Gday India
The epicurean world is about to witness a culinary podcast take the digital airwaves by storm with the newest Magazine St. Kitchen presents the “Speak Greasy with Gauri Devidayal” show.
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02-08-2023Gday India
One of the many pleasures of vacationing in India is the rich culinary tradition with differences in cooking styles from state to state. These go beyond the old-fashioned family recipes. No matter where you go, you can sample local cuisine.
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15-07-2023Gday India
It's crucial to choose nutrition over convenience in the fast-paced world of today. Our dietary decisions have a big impact on our health, affecting how we control our weight and prevent chronic diseases. A balanced nutrition strategy and mindful eating are crucial for general health. Our bodies perform best when we feed them nutrient-dense meals like whole grains, lean proteins, colourful fruits
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15-07-2023Gday India
Smiling that he has a soul connection with food and lives for it, 'energy chef' Harpal Singh Sokhi who is often seen on television, not just giving recipes but entertaining his viewers with a peculiar brand of humour and one-liners, asserts, "Precisely why my audience base is between those aged two and 90. See, I am already preparing the next generation in order to stay relevant for decades to com
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