Test your culinary skills with these recipes- Paneer / Tofu Satay

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Locked up in your home with absolutely nothing to do. Why not test your culinary skills? Top chefs and experts bring you healthy and easy home recipes.

Paneer / Tofu Satay (recipe by- Ashish Joshi, Executive Chef at Jaypee Siddharth)

Ingredients

Paneer / Tofu: 200gms
Thai Red Curry Paste: 2tbsp
Coconut Milk: 6tbs
Fresh Red chilli: 2
Oil: 30ml
Lemon Grass : 1
Lemon Leaf: 2
Glangal: 1 small
Coriander: 5gms
Lemon: 1
Salt: To taste


Method

Mix all the ingredients together in a bowl except the paneer / tofu.
Cut the paneer / tofu inti ½ inch thick finger shape.
Now put the ready mixture of step 1 over the paneer / tofu fingers and mix well. check for seasoning and let it marinate for 1 hour.
Put the marinated fingers on individual stay stick or a long toothpick.
Cook on a grill and baste with oil. When cooked remove from grill and serve hot on a sizzling plate along with peanut sauce.


Peanut sauce

Ingredients

· Coconut milk: 1cup
· Peanut : 1/4cup
· Red curry paste: 1tbs
· Lemon leaf: 02-03
· Coriander: 5gms
· Galangal: 2gms
· Fresh red chilli: 2-03nos
· Salt: To taste

Method

Blend the above ingredients together till smooth.
Heat the pan and put oil add the above paste into it and reduce it till it is a thick coating consistency.